Vegetarianism Before “Vegetarianism”

When the adjective “vegetarian” first appeared in a published text, in 1842, it was hardly intended as a daring neologism: derived from the Latin vegetus , it was meant to indicate a healthy state of body and mind, and was employed as an alternative to various other terms such as “abstinent,” “Pythagorean,” or “frugivorous.” The nineteenth-century “vegetarians” sought to emphasize the conceptual continuity between their choice to abstain from meat, or from animal products altogether, and the long tradition of ancient philosophers like Porphyry and Plutarch, as well as biblical imagery regarding human diet before the Fall. This article examines the intellectual milieu in which the word “vegetarianism” was coined in order to establish the connections both with current understandings of this diet and with discussions on abstaining from meat before the term itself started to be employed. The result is a case study of the intersections between the history of a concept and the entangled histories of the various words accompanying it. The methodology of controlled anachronism is presented as a productive tool that allows historians (of philosophy) to identify conceptual trajectories while safeguarding contextualization, and thus to trace the history of an idea amidst terminological change. The article is a plaidoyer for the application of anachronisms to historical research, moving beyond the view that they are incompatible with history’s alleged need for neutrality.