Optimization of supercritical fluid extraction of valuable compounds from <i>Lagerstroemia speciosa</i> leaves for <i>in vitro</i> antidiabetic and antioxidant activity

Optimized supercritical CO 2 extraction (SFE) conditions for L. speciosa leaves were 29.59 MPa, 89.50 °C and 53.85 min, yielding high TPC. The extract exhibited potent antidiabetic and antioxidant activity.

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Publication Details

Journal
Sustainable Food Technology
Published
2025-11-04
DOI
https://doi.org/10.1039/d5fb00395d
Primary Topic
Phytochemistry and Biological Activities
Type
article
Field-Weighted Citation Impact
0.00

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article

Optimization of supercritical fluid extraction of valuable compounds from Lagerstroemia speciosa leaves for in vitro antidiabetic and antioxidant activity

Saswata Goswami, Kiran Khandare
Sustainable Food Technology
Phytochemistry and Biological Activities
article

Optimization of supercritical fluid extraction of valuable compounds from Lagerstroemia speciosa leaves for in vitro antidiabetic and antioxidant activity

Saswata Goswami, Kiran Khandare
article en

Abstract

Optimized supercritical CO 2 extraction (SFE) conditions for L. speciosa leaves were 29.59 MPa, 89.50 °C and 53.85 min, yielding high TPC. The extract exhibited potent antidiabetic and antioxidant activity.

Sustainable Food TechnologyVol. 4(1)
Indian Institute of Science Education and Research Mohali (IN), Panjab University (IN)
Council of Scientific and Industrial Research, India
Openalex Percentile: Top 76%
Phytochemistry and Biological Activities
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