Geographical distribution, utilization and farmer’s knowledge of Kersting’s groundnut [ <i>Macrotyloma geocarpum</i> (Harms) Maréchal &amp; Baudet] in Togo

Abstract Legumes are key to improving food security due to their nutritional value. In Togo, however, the diversity of local legumes, particularly Kersting’s groundnut ( Macrotyloma geocarpum ), is rapidly declining. The ethnobotanical survey aimed to assess the geographical distribution, varietal diversity, uses, and sociodemographic characteristics of Kersting's groundnut producers in the five administratives regions and four big agroecological zones of Togo. Semi-structured interviews, group discussions, and field visits were conducted. A total of 238 producers were identified across 132 villages. Descriptive statistics, correlation and correspondence analysis were used to explore relationships between varietal diversity, socio-demographic factors, and regional uses. The crop was found to be most prevalent in northern Togo, particularly the Kara region (60.5%), which belongs to the dry savannah zone. In contrast, production is almost nonexistent in the coastal and subequatorial southern regions. Most producers were women (56.7%), and 47% reported having no formal education. The number of varieties grown per household was positively correlated with farming experience. Varietal preferences varied by gender and ethnic group. While consumption and sale remain the primary motivations for cultivation, ritual and medicinal uses were significantly associated with ethnic groups and regions. These findings underscore the combined influence of ecological conditions and ethnocultural heritage on varietal distribution. They offer a valuable basis for developing strategies to conserve and promote Kersting’s groundnut in Togo.