GMOs, Human Rights, and International Law: An Examination of the Implications of GMOs on Human Rights Protection

The impact of Genetically Modified Organisms (GMOs) on human rights has attracted much attention recently, sparking debates from commentators. This is with particular to the right to information, the right to food, and the right to a healthy environment. GMOs were developed out of necessity to meet the increasing demand for food for a growing population. Further research has indicated that GMOs not only enhance food production but also offer greater nutritional value and are more resistant to pests, diseases, and harsh climate conditions. This suggests a win-win situation, as GMOs improve food security, reduce hunger, and enhance agricultural efficiency. However, there are concerns that GMOs pose risks to environmental sustainability, particularly with the loss of biodiversity, which can significantly disrupt the balance of the food chain and human health. The doctrinal research methodology will be adopted in this research, and reliance will be placed on journal papers, online resources, reports, and primary sources. This study concludes by recommending the creation of stricter laws on labeling GMO foods and the need for independent research to understand the long-term effect of GMOs on human health and the environment—equally, the stretching of GMO international regulation.