Effects of low muscle-to-fat ratio and high fat mass on all-cause mortality in patients with sarcopenia in central Taiwan: A comparative study

The study underscores the significant associations between low tMFR, high FM ratio, and increased all-cause mortality in patients with sarcopenia. However, considering short follow-up time and limited mortality with a wide hazard ratio in our study, further longer follow up is necessary.

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Publication Details

Journal
Experimental Gerontology
Published
2025-11-03
DOI
https://doi.org/10.1016/j.exger.2025.112951
Citations
1
Primary Topic
Nutrition and Health in Aging
Type
article
Field-Weighted Citation Impact
1.16
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article

Effects of low muscle-to-fat ratio and high fat mass on all-cause mortality in patients with sarcopenia in central Taiwan: A comparative study

Hong-Mo Shih, Kang‐Ting Tsai, Cheng-Fu Lin, Shuo‐Chun Weng et al.
1 citations
Experimental Gerontology
Nutrition and Health in Aging
1.16
article

Effects of low muscle-to-fat ratio and high fat mass on all-cause mortality in patients with sarcopenia in central Taiwan: A comparative study

Hong-Mo Shih, Kang‐Ting Tsai, Cheng-Fu Lin, Shuo‐Chun Weng, Sheng‐Heng Tsai, Chiann‐Yi Hsu, Pei‐Iun Hsieh
article en
1 citations

Abstract

The study underscores the significant associations between low tMFR, high FM ratio, and increased all-cause mortality in patients with sarcopenia. However, considering short follow-up time and limited mortality with a wide hazard ratio in our study, further longer follow up is necessary.

Experimental GerontologyVol. 212
National Chung Hsing University (TW), Taichung Veterans General Hospital (TW)
Openalex Percentile: Top 16%
Nutrition and Health in Aging
1.16
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Effects of low muscle-to-fat ratio and high fat mass on all-cause mortality in patients with sarcopenia in central Taiwan: A comparative study — Hong-Mo Shih, Kang‐Ting Tsai, et al. · Experimental Gerontology (2025) | TGRS Research Map | TGRS