Novel Nanocomposites of Carbon Nanomaterials and Poly(Neutral Red) Electropolymerized from Reline for DNA Damage Detection and Beverage Antioxidant Influence Assessment

Novel nanocomposites based on carbon black or multi-walled carbon nanotubes functionalized with carboxylic groups and Neutral red electropolymerized from reline were obtained in a one-step protocol and used for DNA biosensor development. The synthesis was carried out in potentiodynamic mode in a deep eutectic solvent reline consisting of a mixture of choline chloride and urea. The nanocomposite based on carbon black and poly(Neutral red) was applied for a voltammetric DNA biosensor developed to discriminate DNA damage. The sensor developed allowed the native, thermally denatured, and chemically oxidized DNA discrimination with either current changes or peak potential shifts. The nature of the DNA used had affected the sensor's analytical response value. The DNA biosensor suggested was tested for the assessment of antioxidant capacity in such beverages as tea, coffee, white wine, and fruit-based drink purchased from local market. Simple, fast, and inexpensive approach of sensor modifying layer assembly would be demanded in control of food products and beverages quality, as well as for medical purposes.