Valorization of Artichoke Wastes via Ozonation Pretreatment and Enzyme Fibrolytic Supplementation: Effect on Nutritional Composition, Ruminal Fermentation and Degradability

The increasing demand for sustainable ruminant feeds has driven interest in the valorization of agro-industrial wastes. Artichoke wastes are attractive in the Mediterranean region due to their availability and richness in protein (CP) and fiber (NDF), but their high lignin (ADL) and tannin contents limit their nutritional value. This experiment was conducted using a completely randomized design with four treatments—control, ozone (O3), exogenous fibrolytic enzyme (EFE), and O3 + EFE—tested over six runs, each including three replicates per treatment. The study evaluated the effects of ozone (O3) and exogenous fibrolytic enzyme (EFE) treatments, applied alone or in combination, on artichoke waste chemical composition, ruminal fermentation, microbial populations, enzyme activity, and degradability. Ozone pretreatment significantly reduced fiber fractions (NDF −10%, ADF −7%), ADL (−16%), and condensed tannins (−64%), while increasing CP (+13%) and non-fibrous carbohydrates (NFC +38%). These modifications enhanced ruminal bacterial populations (+29%) and fibrolytic enzyme activities (xylanase +21%, endoglucanase +19%, exoglucanase +10%), resulting in higher dry matter degradability (DMD +11%), fiber degradability (NDFD +14%), total volatile fatty acids (VFAs +13%), and a lower acetate-to-propionate ratio. EFEs alone showed negligible effects; however, when applied after ozone, further improvements were observed in NFCs (+21%), bacterial populations (+21%), enzyme activities (xylanase +11%, endoglucanase +10%), DMD (+8%), NDFD (+7%), and VFAs (+6%) compared to ozone alone. These findings demonstrate that O3 pretreatment facilitates the enzymatic hydrolysis of lignocellulosic structures and enhances the effectiveness of EFEs, offering a sustainable and eco-efficient strategy for the bioconversion of artichoke wastes into high-value feed for ruminants, contributing to resource efficiency and circular bioeconomy development in livestock systems.

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Publication Details

Journal
Fermentation
Published
2025-11-02
DOI
https://doi.org/10.3390/fermentation11110626
Primary Topic
Ruminant Nutrition and Digestive Physiology
Type
article
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article

Valorization of Artichoke Wastes via Ozonation Pretreatment and Enzyme Fibrolytic Supplementation: Effect on Nutritional Composition, Ruminal Fermentation and Degradability

Khalil Abid
Fermentation
Ruminant Nutrition and Digestive Physiology
article

Valorization of Artichoke Wastes via Ozonation Pretreatment and Enzyme Fibrolytic Supplementation: Effect on Nutritional Composition, Ruminal Fermentation and Degradability

Khalil Abid
article en

Abstract

The increasing demand for sustainable ruminant feeds has driven interest in the valorization of agro-industrial wastes. Artichoke wastes are attractive in the Mediterranean region due to their availability and richness in protein (CP) and fiber (NDF), but their high lignin (ADL) and tannin contents limit their nutritional value. This experiment was conducted using a completely randomized design with four treatments—control, ozone (O3), exogenous fibrolytic enzyme (EFE), and O3 + EFE—tested over six runs, each including three replicates per treatment. The study evaluated the effects of ozone (O3) and exogenous fibrolytic enzyme (EFE) treatments, applied alone or in combination, on artichoke waste chemical composition, ruminal fermentation, microbial populations, enzyme activity, and degradability. Ozone pretreatment significantly reduced fiber fractions (NDF −10%, ADF −7%), ADL (−16%), and condensed tannins (−64%), while increasing CP (+13%) and non-fibrous carbohydrates (NFC +38%). These modifications enhanced ruminal bacterial populations (+29%) and fibrolytic enzyme activities (xylanase +21%, endoglucanase +19%, exoglucanase +10%), resulting in higher dry matter degradability (DMD +11%), fiber degradability (NDFD +14%), total volatile fatty acids (VFAs +13%), and a lower acetate-to-propionate ratio. EFEs alone showed negligible effects; however, when applied after ozone, further improvements were observed in NFCs (+21%), bacterial populations (+21%), enzyme activities (xylanase +11%, endoglucanase +10%), DMD (+8%), NDFD (+7%), and VFAs (+6%) compared to ozone alone. These findings demonstrate that O3 pretreatment facilitates the enzymatic hydrolysis of lignocellulosic structures and enhances the effectiveness of EFEs, offering a sustainable and eco-efficient strategy for the bioconversion of artichoke wastes into high-value feed for ruminants, contributing to resource efficiency and circular bioeconomy development in livestock systems.

FermentationVol. 11(11)
University of Turin (IT), Manouba University (TN)
Openalex Percentile: Top 57%
Ruminant Nutrition and Digestive Physiology
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