Environmental sustainability and nutritional quality: addressing global food and nutrition insecurity in a post-pandemic world
This study provides thorough qualitative and quantitative perspectives on the intricacies of worldwide nutrition and food systems by examining net accessible calories supply, hunger distribution, micronutrients distribution, and sink calories.
Authors
- Z.M. Ye
- Yaonan Li
- Yunqi Cao (ORCID: https://orcid.org/0009-0008-7828-0846)
- Sang-Ho Lee (ORCID: https://orcid.org/0000-0002-3668-5975)
- Tianqi Liu (ORCID: https://orcid.org/0000-0002-6680-1666)
- Shanshan Geng (ORCID: https://orcid.org/0000-0002-1639-7693)
- Cai Haou
Institutions
- Henan University (CN)
- Anhui University of Finance and Economics (CN)
- Henan University of Technology (CN)
- Northwest University (CN)
- Xi'an University of Finance and Economics (CN)
- Dong-A University (KR)
- Shaanxi Normal University (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-11-03
- DOI
- https://doi.org/10.3389/fnut.2025.1703994
- Primary Topic
- Agriculture Sustainability and Environmental Impact
- Type
- article
- Field-Weighted Citation Impact
- 0.00