Sucrose reduction with maintained sweetness level lowers glycemic fluctuations and energy intake in healthy males
In conclusion, our results argue for a pronounced role of the carbohydrate content in postprandial appetite regulation.
Authors
- Veronika Somoza (ORCID: https://orcid.org/0000-0003-2456-9245)
- Gerhard Krammer
- Jakob P. Ley (ORCID: https://orcid.org/0000-0001-9388-4260)
- Barbara Lieder (ORCID: https://orcid.org/0000-0002-0527-8330)
- An-Bang Wu (ORCID: https://orcid.org/0000-0003-1601-7336)
- Petra Rust (ORCID: https://orcid.org/0000-0002-6477-8407)
- Jana Schmidt (ORCID: https://orcid.org/0000-0001-8807-9515)
- Isabella Kimmeswenger (ORCID: https://orcid.org/0000-0001-7605-9517)
- Marlies Gaider
- Cynthia Thines
- Teresa K. Stoffl
Institutions
- University of Hohenheim (DE)
- University of Vienna (AT)
- Christian Doppler Laboratory for Thermoelectricity (AT)
- Symrise (Germany) (DE)
- BOKU University (AT)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-11-03
- DOI
- https://doi.org/10.3389/fnut.2025.1682297
- Primary Topic
- Diet, Metabolism, and Disease
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Universität Hohenheim