Novel Thermal and Non-Thermal Technologies Towards Sustainability and Microbiological Food Safety and Quality

Ensuring food safety and quality while addressing sustainability challenges remains a cornerstone of modern food systems [...]

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Publication Details

Journal
Applied Sciences
Published
2025-10-31
DOI
https://doi.org/10.3390/app152111651
Primary Topic
Microbial Inactivation Methods
Type
article
Field-Weighted Citation Impact
0.00
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article

Novel Thermal and Non-Thermal Technologies Towards Sustainability and Microbiological Food Safety and Quality

Sotiriοs Ι. Εkonomou
Applied Sciences
Microbial Inactivation Methods
article

Novel Thermal and Non-Thermal Technologies Towards Sustainability and Microbiological Food Safety and Quality

Sotiriοs Ι. Εkonomou
article en

Abstract

Ensuring food safety and quality while addressing sustainability challenges remains a cornerstone of modern food systems [...]

Applied SciencesVol. 15(21)
University of the West of England (GB)
Openalex Percentile: Top 66%
Microbial Inactivation Methods
DOIOpen Access PDFOpenAlex
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Novel Thermal and Non-Thermal Technologies Towards Sustainability and Microbiological Food Safety and Quality — Sotiriοs Ι. Εkonomou · Applied Sciences (2025) | TGRS Research Map | TGRS