Evaluating Coupling Coordination Between Tea–Culture–Tourism Integration and Rural Revitalization in China

Rural revitalization relies on both industrial upgrading and cultural reinvigoration. Tea-culture–tourism integration has been regarded as a potentially effective route for advancing rural revitalization, yet its interactive relationship and dynamic evolution remain insufficiently understood. Based on provincial-level panel data from 18 major tea-producing provinces in China between 2013 and 2022, this study constructs two comprehensive evaluation index systems for tea–culture–tourism integration and rural revitalization. It employs the entropy weight method, the coupling coordination degree model, the Dagum Gini coefficient decomposition, and spatial econometric models to measure their coupling coordination degree and analyze its spatiotemporal pattern, regional disparities, and driving factors. The main findings are as follows: (1) Both tea–culture–tourism integration and rural revitalization exhibited upward trends, with the latter being consistently higher. (2) The coupling coordination degree transitioned from dissonance to coordination, spatially forming a gradient progression pattern of “coastal-river-inland”. (3) Regional disparities were primarily dominated by transvariation density and inter-regional differences. (4) Results of spatial econometric models indicated that fiscal conditions exerted a significant positive direct effect, while urban–rural social development, employment structure, and human capital generated significant positive direct and indirect effects.