Risk assessment of four polycyclic aromatic hydrocarbons in South Korean sesame oil products

Authors

Dunpin Hong (ORCID: https://orcid.org/0000-0001-6654-7074)
Sungmok Kim
Da-Hyun Jeong (ORCID: https://orcid.org/0000-0002-2399-6678)
Hee-Seok Lee (ORCID: https://orcid.org/0000-0002-6691-0096)

Institutions

Chung-Ang University (KR)

Publication Details

Journal: Food Science and Biotechnology
Published: 2025-11-03
DOI: https://doi.org/10.1007/s10068-025-02021-8
Primary Topic: Sesame and Sesamin Research
Type: article
Field-Weighted Citation Impact: 0.00

Funders

Chung-Ang University

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article

Risk assessment of four polycyclic aromatic hydrocarbons in South Korean sesame oil products

Dunpin Hong, Sungmok Kim, Da-Hyun Jeong, Hee-Seok Lee

Nov 3, 2025

Food Science and Biotechnology

Sesame and Sesamin Research

article

Risk assessment of four polycyclic aromatic hydrocarbons in South Korean sesame oil products

Dunpin Hong, Sungmok Kim, Da-Hyun Jeong, Hee-Seok Lee

November 3, 2025article en

Abstract

No abstract available for this paper.

Food Science and BiotechnologyVol. 35(1)

Chung-Ang University (KR)

Chung-Ang University

Openalex Percentile: Top 76%

Sesame and Sesamin Research

DOI Open Access PDF OpenAlex

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Risk assessment of four polycyclic aromatic hydrocarbons in South Korean sesame oil products — Dunpin Hong, Sungmok Kim, et al. · Food Science and Biotechnology (2025) | TGRS Research Map | TGRS