Effects of Mulberry Leaf and Corn Silk Extracts Against α-Amylase and α-Glucosidase In Vitro and on Postprandial Glucose in Prediabetic Individuals: A Randomized Crossover Trial
Mulberry leaf and corn silk extracts inhibit α-amylase and α-glucosidase in vitro and may attenuate postprandial glucose excursions in overweight prediabetic individuals when delivered in a GOS milk matrix.
Authors
- Yifan Wang (ORCID: https://orcid.org/0009-0001-5366-093X)
- Xiaokang Niu (ORCID: https://orcid.org/0009-0000-7111-6105)
- Qi Zhang (ORCID: https://orcid.org/0000-0002-9021-3960)
- Jingjing He (ORCID: https://orcid.org/0000-0001-5574-1517)
- Ran Wang (ORCID: https://orcid.org/0000-0002-8199-6895)
- Lingling Xu (ORCID: https://orcid.org/0000-0003-1341-4141)
- Jie Guo (ORCID: https://orcid.org/0000-0002-1259-3718)
- Yan Liu (ORCID: https://orcid.org/0000-0003-3677-9290)
- You Sun
Institutions
- Tianjin University of Science and Technology (CN)
- Chinese Academy of Medical Sciences & Peking Union Medical College (CN)
- National Health and Family Planning Commission (CN)
- Peking Union Medical College Hospital (CN)
- Ministry of Education (SA)
- China Agricultural University (CN)
Publication Details
- Journal
- Nutrients
- Published
- 2025-10-31
- DOI
- https://doi.org/10.3390/nu17213438
- Primary Topic
- Bioactive Compounds in Plants
- Type
- article
- Field-Weighted Citation Impact
- 0.00