Abstract 4369041: Remote Time-Restricted Eating and Mindfulness Pilot Intervention Improves Cardiovascular Disease Risk Markers in Young Adults with Obesity

Hypothesis: The concurrent implementation of time restricted eating (TRE) and a Mindfulness intervention yields superior outcomes in cardiovascular disease risk markers and stress response when compared with each intervention individually and control. Methods: We conducted an 8-week randomized controlled parallel arm pilot study evaluating TRE ( ad libitum eating between 12-8pm) and Mindfulness (“Mindfulness for Beginners” from Calm.com®) among young adults (18-39 years old) with obesity (BMI ≥ 30 and ≤ 49.9 kg/m 2 ) and a Perceived Stress Scale (PSS) ≥14 indicating moderate to severe perceived stress. Individuals were randomized to the following: TRE; Mindfulness; TRE&Mindfulness; or Control. We explored changes in body weight, body composition, cardiovascular disease risk markers and stress. Results: Forty-three participants were randomized. Participants in the TRE group lost a mean -0.38 (95% CI -2.49, 1.73) kg; Mindfulness group lost a mean -2.10 (95% CI -5.21,1.02) kg; TRE&Mindfulness group lost mean -1.89 (95% CI -4.32, 0.55) kg; and Control group lost a mean of -0.0.9 (95% CI -1.15,0.98) kg from baseline to post-intervention. The Mindfulness group showed the largest decrease in body fat mass (-2.20; 95% CI -4.64, 0.23 kg) while the TRE&Mindfulness group demonstrated the largest decrease in visceral fat mass (-315.4; 95% CI -965.13, 334.33 g). For cardiovascular disease risk markers, the TRE&Mindfulness group presented the largest decrease in diastolic blood pressure (-3.20; 95% CI -8.77, 2.37 mmHg) and a statistically significant decrease in heart rate (-1.93; 95% CI -3.70, -0.16 beats/min). For estimated heart rate variability (Root Mean Square of Successive Differences - RMSSD), all intervention arms demonstrated an increase in RMSSD, which is indicative of increased cardiac vagal tone, with the Mindfulness arm presenting the highest mean change from baseline (mean 7.61; 95% CI -1.5, 16.71 milliseconds). PSS scores decreased significantly within all arms except for Control. There was a statistically significant decrease in high sensitivity C-reactive protein from baseline to post-intervention in the TRE arm only (-1.58; 95% CI: -3.08, -0.09 mg/L). Conclusion: Results from this pilot study indicated a potential positive combined effect of TRE&Mindfulness for improving anthropometric and cardiovascular disease risk markers measures among young adults with obesity and moderate to severe perceived stress compared to either intervention alone.

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Journal
Circulation
Published
2025-11-03
DOI
https://doi.org/10.1161/circ.152.suppl_3.4369041
Primary Topic
Dietary Effects on Health
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article
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article

Abstract 4369041: Remote Time-Restricted Eating and Mindfulness Pilot Intervention Improves Cardiovascular Disease Risk Markers in Young Adults with Obesity

Nathaniel D.M. Jenkins, Kelsey Gabel, Lisa Tussing‐Humphreys, Zhengjia Chen et al.
Circulation
Dietary Effects on Health
article

Abstract 4369041: Remote Time-Restricted Eating and Mindfulness Pilot Intervention Improves Cardiovascular Disease Risk Markers in Young Adults with Obesity

Nathaniel D.M. Jenkins, Kelsey Gabel, Lisa Tussing‐Humphreys, Zhengjia Chen, Keith Naylor, Alyshia Hamm, Kate Cares, Alana Biggers, Vanessa M. Oddo, Beatriz Peñalver Bernabé, Manoela Lima Oliveira, Silvia Lisa
article en

Abstract

Hypothesis: The concurrent implementation of time restricted eating (TRE) and a Mindfulness intervention yields superior outcomes in cardiovascular disease risk markers and stress response when compared with each intervention individually and control. Methods: We conducted an 8-week randomized controlled parallel arm pilot study evaluating TRE ( ad libitum eating between 12-8pm) and Mindfulness (“Mindfulness for Beginners” from Calm.com®) among young adults (18-39 years old) with obesity (BMI ≥ 30 and ≤ 49.9 kg/m 2 ) and a Perceived Stress Scale (PSS) ≥14 indicating moderate to severe perceived stress. Individuals were randomized to the following: TRE; Mindfulness; TRE&Mindfulness; or Control. We explored changes in body weight, body composition, cardiovascular disease risk markers and stress. Results: Forty-three participants were randomized. Participants in the TRE group lost a mean -0.38 (95% CI -2.49, 1.73) kg; Mindfulness group lost a mean -2.10 (95% CI -5.21,1.02) kg; TRE&Mindfulness group lost mean -1.89 (95% CI -4.32, 0.55) kg; and Control group lost a mean of -0.0.9 (95% CI -1.15,0.98) kg from baseline to post-intervention. The Mindfulness group showed the largest decrease in body fat mass (-2.20; 95% CI -4.64, 0.23 kg) while the TRE&Mindfulness group demonstrated the largest decrease in visceral fat mass (-315.4; 95% CI -965.13, 334.33 g). For cardiovascular disease risk markers, the TRE&Mindfulness group presented the largest decrease in diastolic blood pressure (-3.20; 95% CI -8.77, 2.37 mmHg) and a statistically significant decrease in heart rate (-1.93; 95% CI -3.70, -0.16 beats/min). For estimated heart rate variability (Root Mean Square of Successive Differences - RMSSD), all intervention arms demonstrated an increase in RMSSD, which is indicative of increased cardiac vagal tone, with the Mindfulness arm presenting the highest mean change from baseline (mean 7.61; 95% CI -1.5, 16.71 milliseconds). PSS scores decreased significantly within all arms except for Control. There was a statistically significant decrease in high sensitivity C-reactive protein from baseline to post-intervention in the TRE arm only (-1.58; 95% CI: -3.08, -0.09 mg/L). Conclusion: Results from this pilot study indicated a potential positive combined effect of TRE&Mindfulness for improving anthropometric and cardiovascular disease risk markers measures among young adults with obesity and moderate to severe perceived stress compared to either intervention alone.

CirculationVol. 152(Suppl_3)
University of Iowa (US), University of Illinois Chicago (US)
Openalex Percentile: Top 60%
Dietary Effects on Health
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