Authors

• Geng Zong (ORCID: https://orcid.org/0000-0002-0372-8262)
• Ying Chen (ORCID: https://orcid.org/0000-0001-5833-2380)
• Ying Wang (ORCID: https://orcid.org/0009-0009-7687-5560)
• Zilin Xiao
• Han Han (ORCID: https://orcid.org/0000-0002-8784-9001)
• Nan Wang (ORCID: https://orcid.org/0000-0002-9066-2790)
• Tongtong Li (ORCID: https://orcid.org/0009-0001-6370-7332)
• Xuan Wang (ORCID: https://orcid.org/0000-0003-3499-5870)
• Yunan Liu (ORCID: https://orcid.org/0000-0003-3695-7552)
• Hao Ma (ORCID: https://orcid.org/0000-0001-9563-2518)
• Wei Shang (ORCID: https://orcid.org/0000-0003-2640-0101)
• Peiyu Li

Institutions

• Tongji University (CN)
• Harvard University (US)
• Fudan University (CN)
• Shanghai Institute of Nutrition and Health (CN)
• Shanghai Tenth People's Hospital (CN)
• University of Chinese Academy of Sciences (CN)

Publication Details

Journal

Nutrition Journal

Published

2025-11-03

DOI

https://doi.org/10.1186/s12937-025-01230-5

Primary Topic

Nutritional Studies and Diet

Type

article

Field-Weighted Citation Impact

0.00

Funders

• National Natural Science Foundation of China
• National Science and Technology Major Project
• National Outstanding Youth Science Fund Project of National Natural Science Foundation of China