Dietary amino acids and the odds of metabolic dysfunction-associated fatty liver disease (MAFLD) among overweight and obese children and adolescents: a principal component analysis approach
These novel data suggest that the amino acid composition of an individual's diet may modify their odds of MAFLD.
Authors
- Ali Nikparast (ORCID: https://orcid.org/0000-0003-2686-2584)
- Pejman Rohani (ORCID: https://orcid.org/0000-0002-7221-3801)
- Golaleh Asghari (ORCID: https://orcid.org/0000-0002-7925-5158)
- Maryam Razavi (ORCID: https://orcid.org/0000-0001-9983-9743)
- Zeinab S Tadayoni
- Parmis Mirzaei
- Mohammad Hassan Sohouli
- Deniz Behrad
Institutions
- National Nutrition and Food Technology Research Institute (IR)
- Children's Medical Center (IR)
- Shahid Beheshti University of Medical Sciences (IR)
- Tehran University of Medical Sciences (IR)
Publication Details
- Journal
- Nutrition & Metabolism
- Published
- 2025-11-03
- DOI
- https://doi.org/10.1186/s12986-025-01023-x
- Citations
- 1
- Primary Topic
- Liver Disease Diagnosis and Treatment
- Type
- article
- Field-Weighted Citation Impact
- 1.35
Funders
- Tehran University of Medical Sciences and Health Services