Authors

• Alexandra Jones (ORCID: https://orcid.org/0000-0001-5039-144X)
• Tunde M. Ojo (ORCID: https://orcid.org/0000-0002-3563-544X)
• Katrina Kissock (ORCID: https://orcid.org/0000-0001-6665-2106)
• Hafsat Abdulkarim
• Kathy Trieu (ORCID: https://orcid.org/0000-0003-1848-2741)
• Dike Bevis Ojji (ORCID: https://orcid.org/0000-0002-2084-1988)
• Erica L Jamro (ORCID: https://orcid.org/0000-0003-3431-9653)
• Sanne A. E. Peters (ORCID: https://orcid.org/0000-0003-0346-5412)
• Ikechukwu A. Orji (ORCID: https://orcid.org/0000-0001-5028-5428)
• Kylie Howes
• Clementina Ebere Okoro (ORCID: https://orcid.org/0009-0009-2778-2210)
• Regina Garba
• Mark D. Huffman (ORCID: https://orcid.org/0000-0001-7412-2519)
• Gabriel Shedul (ORCID: https://orcid.org/0000-0003-2295-908X)
• Vanessa Alfa (ORCID: https://orcid.org/0000-0003-3188-3419)
• Linda Van Horn (ORCID: https://orcid.org/0000-0002-1362-5806)
• Bruce Charles Neal (ORCID: https://orcid.org/0000-0002-0490-7465)
• Lisa R. Hirschhorn (ORCID: https://orcid.org/0000-0002-4355-7437)
• Adedayo E. Ojo (ORCID: https://orcid.org/0000-0001-7062-698X)
• Nadia Laznik
• Diederick E. Grobbee
• Fraser Taylor (ORCID: https://orcid.org/0000-0001-9872-8136)
• Promise Ogbona
• Iyer Guhan

Institutions

• Northwestern University (US)
• The George Institute for Global Health (GB)
• Washington University in St. Louis (US)
• University Medical Center Utrecht (NL)
• UNSW Sydney (AU)
• The George Institute for Global Health (AU)
• Ministry of Environment (NG)
• University of Abuja Teaching Hospital (NG)
• National Agency for the Control of AIDS (NG)
• Imperial College London (GB)
• University of Abuja (NG)

Publication Details

Journal

Journal of Health Population and Nutrition

Published

2025-11-03

DOI

https://doi.org/10.1186/s41043-025-01121-9

Primary Topic

Consumer Attitudes and Food Labeling

Type

article

Field-Weighted Citation Impact

0.00

Funders

• National Heart, Lung, and Blood Institute