Effect of the vintage year on strontium isotopic ratio ( <scp> <sup>87</sup> Sr </scp> / <scp> <sup>86</sup> Sr </scp> ) of wines: a Portuguese case study
No significant differences were observed between the isotopic ratio values of the wines from different vintages, thus confirming the reliability of this isotopic ratio for traceability purposes. © 2025 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
Authors
- Vasiliki Thanasi (ORCID: https://orcid.org/0000-0002-6108-600X)
- Gonçalo Victorino (ORCID: https://orcid.org/0000-0002-7496-5222)
- Sofía Catarino (ORCID: https://orcid.org/0000-0002-6223-4377)
- M. Madeira (ORCID: https://orcid.org/0000-0003-4497-9997)
- Jorge M. Ricardo‐da‐Silva (ORCID: https://orcid.org/0000-0003-3706-0982)
- Daniele Evola
Institutions
- University of Lisbon (PT)
- Instituto Superior de Gestão (PT)
- Iscte – Instituto Universitário de Lisboa (PT)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-11-02
- DOI
- https://doi.org/10.1002/jsfa.70277
- Primary Topic
- Isotope Analysis in Ecology
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Fundação para a Ciência e a Tecnologia
- Instituto Superior de Agronomia