Modelling a single-mode 915 MHz microwave applicator for low-moisture food treatment: comparison between COMSOL Multiphysics <sup>®</sup> and CST Studio Suite <sup>®</sup>

Authors

Lionel Boillereaux (ORCID: https://orcid.org/0000-0002-7797-1644)
Olivier Rouaud (ORCID: https://orcid.org/0000-0003-1640-9954)
Tristan Garnault (ORCID: https://orcid.org/0000-0002-1787-5714)
Hugo Curto (ORCID: https://orcid.org/0000-0001-5135-7438)
Alexandre Thillier
Ana Caroline Cichella Frabetti (ORCID: https://orcid.org/0000-0003-3130-6144)
Sébastien Curet-Ploquin

Institutions

Centre National de la Recherche Scientifique (FR)
Communauté urbaine de Lyon (FR)
Sairem (France) (FR)
Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire (FR)

Publication Details

Journal: Journal of Microwave Power and Electromagnetic Energy
Published: 2025-10-02
DOI: https://doi.org/10.1080/08327823.2025.2576648
Primary Topic: Food Drying and Modeling
Type: article
Field-Weighted Citation Impact: 0.00

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article

Modelling a single-mode 915 MHz microwave applicator for low-moisture food treatment: comparison between COMSOL Multiphysics ^® and CST Studio Suite ^®

Lionel Boillereaux, Olivier Rouaud, Tristan Garnault, Hugo Curto et al.

Oct 2, 2025

Journal of Microwave Power and Electromagnetic Energy

Food Drying and Modeling

article

Modelling a single-mode 915 MHz microwave applicator for low-moisture food treatment: comparison between COMSOL Multiphysics ^® and CST Studio Suite ^®

Lionel Boillereaux, Olivier Rouaud, Tristan Garnault, Hugo Curto, Alexandre Thillier, Ana Caroline Cichella Frabetti, Sébastien Curet-Ploquin

October 2, 2025article en

Abstract

No abstract available for this paper.

Journal of Microwave Power and Electromagnetic EnergyVol. 59(4)

Centre National de la Recherche Scientifique (FR), Communauté urbaine de Lyon (FR), Sairem (France) (FR), Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire (FR)

Openalex Percentile: Top 62%

Food Drying and Modeling

DOI Source OpenAlex

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