Exploring nano Bio Interfaces in Sustainable Food Systems: Enhancing Food Security, Reducing Waste, and Minimizing Environmental Impact
Exploring nano Bio Interfaces in Sustainable Food Systems: Enhancing Food Security, Reducing Waste, and Minimizing Environmental Impact Patience Awewoli Kwara1* Abstract The growing demand for sustainable food systems has driven scientific interest in nanotechnology, particularly at the nano bio interface, where nanomaterials interact with biological components to improve food quality, safety, and shelf life. This […]
Authors
- Patience Awewoli Kwara
Publication Details
- Journal
- International Journal of Science Architecture Technology and Environment
- Published
- 2025-06-30
- DOI
- https://doi.org/10.63680/ijsate0124008.10
- Primary Topic
- Nanoparticles: synthesis and applications
- Type
- article
- Field-Weighted Citation Impact
- 0.00