Effect of metal types on the controllable supramolecular self-assembly of protein-polyphenol conjugates and their carrier capabilities

Regulation of different metal ions on the properties, structure, self-assembly and encapsulating capabilities of soybean globulin (SG)-tannic acid (TA) conjugates were investigated. Through coordination interactions, metal ions promoted the supramolecular self-assembly of SG, resulting in the efficient encapsulation of β-carotene in its hydrophobic domains. Fe<sup>3+</sup> and Cu<sup>2+</sup> enhanced particle integrity by forming stable metal-polyphenol networks, while Al<sup>3+</sup> and Zn<sup>2+</sup> achieved the highest β-carotene encapsulation efficiency due to their appropriate capability to interact with SG/TA and lower destructive effect on β-carotene. In the presence of TA, Fe<sup>3+</sup>/Cu<sup>2+</sup> imparted strong pH stability to the carriers, Al<sup>3+</sup>/Mg<sup>2+</sup>/Zn<sup>2+</sup> preserved β-carotene under light/heat/oxygen conditions, and Al<sup>3+</sup>/Zn<sup>2+</sup> promoted superior antioxidant activity and β-carotene bioaccessibility during digestion. These findings demonstrate that metal ions with distinct coordination characteristics significantly influence the functionality of SG-TA conjugates, offering insights for the rational design of metal-induced protein-polyphenol delivery systems.

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Publication Details

Journal
Food Chemistry X
Published
2025-10-01
DOI
https://doi.org/10.1016/j.fochx.2025.103180
Primary Topic
Proteins in Food Systems
Type
article
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article

Effect of metal types on the controllable supramolecular self-assembly of protein-polyphenol conjugates and their carrier capabilities

Qian‐Da Xu, Wei‐Cai Zeng, Qiang He, Zhilong Yu
Food Chemistry X
Proteins in Food Systems
article

Effect of metal types on the controllable supramolecular self-assembly of protein-polyphenol conjugates and their carrier capabilities

Qian‐Da Xu, Wei‐Cai Zeng, Qiang He, Zhilong Yu
article en

Abstract

Regulation of different metal ions on the properties, structure, self-assembly and encapsulating capabilities of soybean globulin (SG)-tannic acid (TA) conjugates were investigated. Through coordination interactions, metal ions promoted the supramolecular self-assembly of SG, resulting in the efficient encapsulation of β-carotene in its hydrophobic domains. Fe<sup>3+</sup> and Cu<sup>2+</sup> enhanced particle integrity by forming stable metal-polyphenol networks, while Al<sup>3+</sup> and Zn<sup>2+</sup> achieved the highest β-carotene encapsulation efficiency due to their appropriate capability to interact with SG/TA and lower destructive effect on β-carotene. In the presence of TA, Fe<sup>3+</sup>/Cu<sup>2+</sup> imparted strong pH stability to the carriers, Al<sup>3+</sup>/Mg<sup>2+</sup>/Zn<sup>2+</sup> preserved β-carotene under light/heat/oxygen conditions, and Al<sup>3+</sup>/Zn<sup>2+</sup> promoted superior antioxidant activity and β-carotene bioaccessibility during digestion. These findings demonstrate that metal ions with distinct coordination characteristics significantly influence the functionality of SG-TA conjugates, offering insights for the rational design of metal-induced protein-polyphenol delivery systems.

Food Chemistry XVol. 31
Jiangnan University (CN), Sichuan University (CN), McGill University (CA)
Openalex Percentile: Top 62%
Proteins in Food Systems
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