Effect of metal types on the controllable supramolecular self-assembly of protein-polyphenol conjugates and their carrier capabilities
Regulation of different metal ions on the properties, structure, self-assembly and encapsulating capabilities of soybean globulin (SG)-tannic acid (TA) conjugates were investigated. Through coordination interactions, metal ions promoted the supramolecular self-assembly of SG, resulting in the efficient encapsulation of β-carotene in its hydrophobic domains. Fe<sup>3+</sup> and Cu<sup>2+</sup> enhanced particle integrity by forming stable metal-polyphenol networks, while Al<sup>3+</sup> and Zn<sup>2+</sup> achieved the highest β-carotene encapsulation efficiency due to their appropriate capability to interact with SG/TA and lower destructive effect on β-carotene. In the presence of TA, Fe<sup>3+</sup>/Cu<sup>2+</sup> imparted strong pH stability to the carriers, Al<sup>3+</sup>/Mg<sup>2+</sup>/Zn<sup>2+</sup> preserved β-carotene under light/heat/oxygen conditions, and Al<sup>3+</sup>/Zn<sup>2+</sup> promoted superior antioxidant activity and β-carotene bioaccessibility during digestion. These findings demonstrate that metal ions with distinct coordination characteristics significantly influence the functionality of SG-TA conjugates, offering insights for the rational design of metal-induced protein-polyphenol delivery systems.
Authors
- Qian‐Da Xu (ORCID: https://orcid.org/0000-0002-0263-3069)
- Wei‐Cai Zeng (ORCID: https://orcid.org/0000-0002-5819-4333)
- Qiang He (ORCID: https://orcid.org/0000-0001-6481-0924)
- Zhilong Yu
Institutions
- Jiangnan University (CN)
- Sichuan University (CN)
- McGill University (CA)
Publication Details
- Journal
- Food Chemistry X
- Published
- 2025-10-01
- DOI
- https://doi.org/10.1016/j.fochx.2025.103180
- Primary Topic
- Proteins in Food Systems
- Type
- article
- Field-Weighted Citation Impact
- 0.00