Food allergy and anaphylaxis in a university campus dining program
College students with FAs remain at risk for anaphylaxis. While dining halls have enhanced FA support measures, tree nut and peanut continue to be high-risk foods. Stock epinephrine proved to be a crucial, potentially life-saving intervention.
Authors
- Charles F. Schuler (ORCID: https://orcid.org/0000-0001-5656-7418)
- Ian Slack (ORCID: https://orcid.org/0000-0001-5913-1222)
- Kelly O’Shea (ORCID: https://orcid.org/0000-0002-8147-4480)
- J. Baker (ORCID: https://orcid.org/0000-0002-6562-1081)
- Ashna Jain
- Eliza Haffey
- Kathryn Whiteside
Institutions
- University of Michigan (US)
- Michigan Medicine (US)
Publication Details
- Journal
- Journal of Allergy and Clinical Immunology Global
- Published
- 2025-10-31
- DOI
- https://doi.org/10.1016/j.jacig.2025.100594
- Primary Topic
- Food Allergy and Anaphylaxis Research
- Type
- article
- Field-Weighted Citation Impact
- 0.00