Quantification of Greenhouse Gas Emissions from Cigarette Combustion in China

Globally, tobacco is the most extensively cultivated nonfood agricultural commodity. Researchers have used lifecycle assessments to quantify the carbon footprints of tobacco. However, there is an absence of measurement-based experiments on greenhouse gas (GHG) emissions from cigarette combustion, particularly for non-CO2 GHGs. Here, we conducted controlled combustion experiments to quantify emission factors (EFs) for the emissions of CO2, CH4, and N2O generated during cigarette combustion. Results revealed per cigarette EFs of 772–1101 mg for CO2, 30–33 mg for CH4, and 15–25 μg for N2O in China. Based on the EFs, national cigarette combustion in 2022 released 1.88–2.68 teragrams (Tg) of CO2, 0.07–0.08 Tg of CH4, and 36.48–60.80 megagrams of N2O. These emissions account for 0.02–0.03% of national CO2 emissions, 0.12–0.13% of national CH4 emissions, and 0.02–0.03‰ of national N2O emissions, respectively. Cigarette combustion contributed 2.00–2.21 Tg CO2-equivalent over a 100-year time scale, a value 2-fold higher than previous estimates, indicating substantial underestimation in existing research. Scenario analyses further suggest limited potential for reducing GHG emissions through combustion alone. However, opportunities exist to curb tobacco-related emissions in cultivation and curing phases. Our findings provide critical data to address knowledge gaps in the current literature.

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Publication Details

Journal
ACS ES&T Air
Published
2025-10-31
DOI
https://doi.org/10.1021/acsestair.5c00149
Primary Topic
Agriculture Sustainability and Environmental Impact
Type
article
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article

Quantification of Greenhouse Gas Emissions from Cigarette Combustion in China

Yuzhong Zhang, Ruosi Liang, Jingting Li, Xinchun Xie et al.
ACS ES&T Air
Agriculture Sustainability and Environmental Impact
article

Quantification of Greenhouse Gas Emissions from Cigarette Combustion in China

Yuzhong Zhang, Ruosi Liang, Jingting Li, Xinchun Xie, Wei Chen, Rui Wang, Shuang Zhao, Botian Qiu, Shutao Zhao
article en

Abstract

Globally, tobacco is the most extensively cultivated nonfood agricultural commodity. Researchers have used lifecycle assessments to quantify the carbon footprints of tobacco. However, there is an absence of measurement-based experiments on greenhouse gas (GHG) emissions from cigarette combustion, particularly for non-CO2 GHGs. Here, we conducted controlled combustion experiments to quantify emission factors (EFs) for the emissions of CO2, CH4, and N2O generated during cigarette combustion. Results revealed per cigarette EFs of 772–1101 mg for CO2, 30–33 mg for CH4, and 15–25 μg for N2O in China. Based on the EFs, national cigarette combustion in 2022 released 1.88–2.68 teragrams (Tg) of CO2, 0.07–0.08 Tg of CH4, and 36.48–60.80 megagrams of N2O. These emissions account for 0.02–0.03% of national CO2 emissions, 0.12–0.13% of national CH4 emissions, and 0.02–0.03‰ of national N2O emissions, respectively. Cigarette combustion contributed 2.00–2.21 Tg CO2-equivalent over a 100-year time scale, a value 2-fold higher than previous estimates, indicating substantial underestimation in existing research. Scenario analyses further suggest limited potential for reducing GHG emissions through combustion alone. However, opportunities exist to curb tobacco-related emissions in cultivation and curing phases. Our findings provide critical data to address knowledge gaps in the current literature.

ACS ES&T AirVol. 2(11)
School of Planning and Architecture Delhi (IN), Westlake University (CN), Institute for Advanced Study (DE), Auburn University (US)
Openalex Percentile: Top 69%
Agriculture Sustainability and Environmental Impact
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