Effects of barley green on uric acid, inflammatory factors, xanthine oxidase activity and body composition of patients with hyperuricemia: a randomized controlled trial

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Journal
Frontiers in Nutrition
Published
2025-10-31
DOI
https://doi.org/10.3389/fnut.2025.1684829
Primary Topic
Gout, Hyperuricemia, Uric Acid
Type
article
Field-Weighted Citation Impact
0.00

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article

Effects of barley green on uric acid, inflammatory factors, xanthine oxidase activity and body composition of patients with hyperuricemia: a randomized controlled trial

Mingxuan Cui, Shilong Zhao, Peng Liu, Xinran Liu et al.
Frontiers in Nutrition
Gout, Hyperuricemia, Uric Acid
article

Effects of barley green on uric acid, inflammatory factors, xanthine oxidase activity and body composition of patients with hyperuricemia: a randomized controlled trial

Mingxuan Cui, Shilong Zhao, Peng Liu, Xinran Liu, Qianying Guo, Lin Shao
article en

Abstract

No abstract available for this paper.
Frontiers in NutritionVol. 12
Peking University (CN), Peking University People's Hospital (CN)
Peking University
Openalex Percentile: Top 63%
Gout, Hyperuricemia, Uric Acid
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