Effects of barley green on uric acid, inflammatory factors, xanthine oxidase activity and body composition of patients with hyperuricemia: a randomized controlled trial
Authors
Mingxuan Cui (ORCID: https://orcid.org/0009-0003-4365-8902)
Effects of barley green on uric acid, inflammatory factors, xanthine oxidase activity and body composition of patients with hyperuricemia: a randomized controlled trial
Mingxuan Cui, Shilong Zhao, Peng Liu, Xinran Liu et al.
Journal
Frontiers in Nutrition
Topics
Gout, Hyperuricemia, Uric Acid
article
Effects of barley green on uric acid, inflammatory factors, xanthine oxidase activity and body composition of patients with hyperuricemia: a randomized controlled trial