Global burden of tuberculosis attributable to diet low in whole grains from 1990 to 2021, with projection to 2045

Although the global burden of TB-DLWG has generally declined, low SDI regions still face significant challenges. There is an urgent need to enhance public health resource allocation, promote whole grain consumption in low SDI regions.

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Publication Details

Journal
Frontiers in Nutrition
Published
2025-10-31
DOI
https://doi.org/10.3389/fnut.2025.1679569
Primary Topic
Tuberculosis Research and Epidemiology
Type
article
Field-Weighted Citation Impact
0.00
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article

Global burden of tuberculosis attributable to diet low in whole grains from 1990 to 2021, with projection to 2045

Xiaoning Lu, Xiaowei Lu, Miaomiao Jiang, Xiang Liu
Frontiers in Nutrition
Tuberculosis Research and Epidemiology
article

Global burden of tuberculosis attributable to diet low in whole grains from 1990 to 2021, with projection to 2045

Xiaoning Lu, Xiaowei Lu, Miaomiao Jiang, Xiang Liu
article en

Abstract

Although the global burden of TB-DLWG has generally declined, low SDI regions still face significant challenges. There is an urgent need to enhance public health resource allocation, promote whole grain consumption in low SDI regions.

Frontiers in NutritionVol. 12
Jiangsu Province Hospital (CN), Nanjing Medical University (CN)
Openalex Percentile: Top 63%
Tuberculosis Research and Epidemiology
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