Associations between comprehensive dietary composition and kidney stone risk: insights from a nationally representative survey
This cross-sectional study elucidates intricate curvilinear associations between dietary components and the risk of KS. The consumption of citrus, melons, berries, tomatoes and milk was associated with a significantly lower risk of KS. Our findings highlight the need for prospective studies to confirm these potential protective relationships.
Authors
- Meilin Li (ORCID: https://orcid.org/0009-0009-4605-5596)
- Xin Xie (ORCID: https://orcid.org/0000-0002-6784-4860)
- Li Feng (ORCID: https://orcid.org/0000-0002-8252-9463)
- Bo Li (ORCID: https://orcid.org/0000-0002-4456-7303)
- Xiang Chen (ORCID: https://orcid.org/0000-0002-4802-9684)
Institutions
- First Affiliated Hospital of Chengdu Medical College (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-10-31
- DOI
- https://doi.org/10.3389/fnut.2025.1624543
- Primary Topic
- Kidney Stones and Urolithiasis Treatments
- Type
- article
- Field-Weighted Citation Impact
- 0.00