Draft genome sequences of <i>Limosilactobacillus fermentum</i> IJAL 01 335, isolated from a traditional cereal fermented dough
<i>Limosilactobacillus fermentum</i> IJAL 01 335 was isolated from <i>mawè</i>, a spontaneously fermented cereal dough from Benin. The 1.83 Mb draft genome sequence (52.37% GC) comprises 154 contigs, 1,836 coding sequences, and 23 predicted antibiotic resistance genes, providing insights into its genetic features and potential application in food fermentation.
Authors
- Amy Atter (ORCID: https://orcid.org/0000-0002-6716-6748)
- Geoffroy Romaric Bayili (ORCID: https://orcid.org/0000-0003-1832-4209)
- Marcel Houngbédji (ORCID: https://orcid.org/0000-0003-2306-1298)
- Arjan Narbad (ORCID: https://orcid.org/0000-0003-2968-7558)
- María Díaz (ORCID: https://orcid.org/0000-0003-3423-9872)
- Sègla Wilfrid Padonou (ORCID: https://orcid.org/0000-0002-5861-7260)
Institutions
- Biotechnology and Biological Sciences Research Council (GB)
- Quadram Institute (GB)
- Centre National de la Recherche Scientifique et Technologique (BF)
- Université d'Abomey-Calavi (BJ)
- National University of Sciences, Technologies, Engineering and Mathematics (BJ)
- Université des Sciences, de Technologie et de Médecine (MR)
Publication Details
- Journal
- Microbiology Resource Announcements
- Published
- 2025-10-31
- DOI
- https://doi.org/10.1128/mra.00868-25
- Primary Topic
- Probiotics and Fermented Foods
- Type
- article
- Field-Weighted Citation Impact
- 0.00