Global market trends and financial performance of the corporate fast-food industry and their potential contributions to diets high in meat and ultra-processed foods

Authors

Institutions

Publication Details

Journal
Globalization and Health
Published
2025-10-31
DOI
https://doi.org/10.1186/s12992-025-01158-9
Primary Topic
Economics of Agriculture and Food Markets
Type
article
Field-Weighted Citation Impact
0.00

Funders

Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Global market trends and financial performance of the corporate fast-food industry and their potential contributions to diets high in meat and ultra-processed foods

Phillip Baker, Benjamin Wood, Tanita Botha, Katherine Sievert et al.
Globalization and Health
Economics of Agriculture and Food Markets
article

Global market trends and financial performance of the corporate fast-food industry and their potential contributions to diets high in meat and ultra-processed foods

Phillip Baker, Benjamin Wood, Tanita Botha, Katherine Sievert, Tailane Scapin, Gary Sacks
article en

Abstract

No abstract available for this paper.
Globalization and HealthVol. 21(1)
The University of Sydney (AU), Deakin University (AU)
National Heart Foundation of Australia, Deakin University, Canadian Institutes of Health Research, Medical Research Council, National Health and Medical Research Council
Openalex Percentile: Top 60%
Economics of Agriculture and Food Markets
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.

Global market trends and financial performance of the corporate fast-food industry and their potential contributions to diets high in meat and ultra-processed foods — Phillip Baker, Benjamin Wood, et al. · Globalization and Health (2025) | TGRS Research Map | TGRS