Global market trends and financial performance of the corporate fast-food industry and their potential contributions to diets high in meat and ultra-processed foods
Global market trends and financial performance of the corporate fast-food industry and their potential contributions to diets high in meat and ultra-processed foods
Phillip Baker, Benjamin Wood, Tanita Botha, Katherine Sievert et al.
Journal
Globalization and Health
Topics
Economics of Agriculture and Food Markets
article
Global market trends and financial performance of the corporate fast-food industry and their potential contributions to diets high in meat and ultra-processed foods
Phillip Baker, Benjamin Wood, Tanita Botha, Katherine Sievert, Tailane Scapin, Gary Sacks
article en
Abstract
No abstract available for this paper.
Publication Tag
Globalization and HealthVol. 21(1)
Institutions
The University of Sydney (AU), Deakin University (AU)
Funders
National Heart Foundation of Australia, Deakin University, Canadian Institutes of Health Research, Medical Research Council, National Health and Medical Research Council
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Global market trends and financial performance of the corporate fast-food industry and their potential contributions to diets high in meat and ultra-processed foods — Phillip Baker, Benjamin Wood, et al. · Globalization and Health (2025) | TGRS Research Map | TGRS