Incident cases and healthcare costs of non-communicable diseases attributable to industrialized and total sugar sweetened beverage intake in Mexico
Despite efforts to reduce SSB consumption, their consumption continues to affect population health and increase healthcare costs.
Authors
- Francisco Reyes-Sánchez (ORCID: https://orcid.org/0000-0001-6423-180X)
- M. Arantxa Colchero (ORCID: https://orcid.org/0000-0002-4891-7120)
- Dalia Stern (ORCID: https://orcid.org/0000-0003-3779-6543)
- Ana Basto‐Abreu (ORCID: https://orcid.org/0000-0003-1600-4797)
- Tonatiuh Barrientos‐Gutiérrez (ORCID: https://orcid.org/0000-0002-0826-9106)
- Rossana Torres‐Álvarez (ORCID: https://orcid.org/0000-0003-3646-7975)
- Francisco Canto‐Osorio (ORCID: https://orcid.org/0000-0003-0083-1536)
Institutions
- University of British Columbia (CA)
- National Institute of Public Health (KH)
- National Institute of Public Health (SI)
- Instituto Nacional de Salud Pública (MX)
Publication Details
- Journal
- BMC Public Health
- Published
- 2025-10-31
- DOI
- https://doi.org/10.1186/s12889-025-24887-3
- Primary Topic
- Diet, Metabolism, and Disease
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Bloomberg Philanthropies