A holistic study to evaluate the degradation of zearalenone in corn and its impact on quality using dielectric barrier discharge cold plasma

Zearalenone (ZEN), an extensively prevalent mycotoxin, severely endangers human health and causes economic losses. In this study, we introduced a novel method employing dielectric barrier discharge cold plasma (DBD-CP) to efficiently reduce ZEN levels in corn. We not only investigated the influence of plasma parameters and sample properties on degradation rates but also comprehensively evaluated the quality of treated corn and explored the degradation mechanism through product identification. The results demonstrate an impressive 63.71% reduction in ZEN levels in corn. Notably, structural analysis indicated that the oxy-lactone ring of degradation products found in this study, namely the estrogenic toxicity site of ZEN, had been destroyed. Furthermore, sensory properties and nutritional value of corn were minimally affected by this technique except for a slight promotion of lipid oxidation. Overall,, this work verified that DBD-CP holds great promise for application in product detoxification in the future agricultural and food industries.

Authors

Publication Details

Journal
Food Science and Human Wellness
Published
2025-10-01
DOI
https://doi.org/10.26599/fshw.2025.9250797
Primary Topic
Plasma Applications and Diagnostics
Type
article
Field-Weighted Citation Impact
0.00
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article

A holistic study to evaluate the degradation of zearalenone in corn and its impact on quality using dielectric barrier discharge cold plasma

Xirong Huang, Ai Zhi, S. H. Zhu, Jianwei Chen et al.
Food Science and Human Wellness
Plasma Applications and Diagnostics
article

A holistic study to evaluate the degradation of zearalenone in corn and its impact on quality using dielectric barrier discharge cold plasma

Xirong Huang, Ai Zhi, S. H. Zhu, Jianwei Chen, Yuxin Zhang, Qiuhui Hu, Xiao Ding, Fei Shen
article en

Abstract

Zearalenone (ZEN), an extensively prevalent mycotoxin, severely endangers human health and causes economic losses. In this study, we introduced a novel method employing dielectric barrier discharge cold plasma (DBD-CP) to efficiently reduce ZEN levels in corn. We not only investigated the influence of plasma parameters and sample properties on degradation rates but also comprehensively evaluated the quality of treated corn and explored the degradation mechanism through product identification. The results demonstrate an impressive 63.71% reduction in ZEN levels in corn. Notably, structural analysis indicated that the oxy-lactone ring of degradation products found in this study, namely the estrogenic toxicity site of ZEN, had been destroyed. Furthermore, sensory properties and nutritional value of corn were minimally affected by this technique except for a slight promotion of lipid oxidation. Overall,, this work verified that DBD-CP holds great promise for application in product detoxification in the future agricultural and food industries.

Food Science and Human Wellness
Openalex Percentile: Top 54%
Plasma Applications and Diagnostics
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