Warm water enriches gut symbiotic <em>Lactobacillus johnsonii</em> to alleviate radiation-induced intestinal toxicity

Food as medicine offers a promising strategy for disease intervention. Preferences for drinking water at different temperatures may influence disease occurrence, development and treatment outcomes including cancer therapy. Radiotherapy-induced gastrointestinal (GI) syndrome narrows the therapeutic window and degrades the life quality of patients. In this study, we demonstrated that drinking warm water mitigated radiation-induced GI injury in mouse models. 16S rRNA gene sequencing showed that warm water preserved the gut microbiota and enriched symbiotic <em>Lactobacillus johnsonii</em>, which could alleviate intestinal radiation toxicity alone and generate synergistic radioprotective effect when combined with warm water consumption. Warm water elevated rectal temperature in irradiated mice, and exposure to higher ambient temperature accelerated the proliferation of <em>L. johnsonii</em>. Untargeted metabolomics and prokaryotic transcriptome sequencing analyses validated the alterations in physiological function of <em>L. johnsonii</em> under higher ambient temperature, particularly augmenting the purine biosynthesis. Blockage of purine production attenuated the radioprotective property of <em>L. johnsonii</em>. Together, our findings highlight the beneficial effect of warm water on radiotherapy-induced GI syndrome, underscore the gut symbiotic <em>L. johnsonii</em> as a candidate probiotic for use in food manufacturing to combat intestinal radiation injury.

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Publication Details

Journal
Food Science and Human Wellness
Published
2025-10-01
DOI
https://doi.org/10.26599/fshw.2025.9250673
Primary Topic
Effects of Radiation Exposure
Type
article
Field-Weighted Citation Impact
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article

Warm water enriches gut symbiotic Lactobacillus johnsonii to alleviate radiation-induced intestinal toxicity

Yao Xiao, Ming Cui, Liang Wu, Xiaozhou Zeng et al.
Food Science and Human Wellness
Effects of Radiation Exposure
article

Warm water enriches gut symbiotic Lactobacillus johnsonii to alleviate radiation-induced intestinal toxicity

Yao Xiao, Ming Cui, Liang Wu, Xiaozhou Zeng, Yanxi Dong, Bin Wang, Yuan Li, Jia Liu, Jiamin Zhao, Zhihong Liu, Jiali Dong, Xuemei Han, Huiwen Xiao
article en

Abstract

Food as medicine offers a promising strategy for disease intervention. Preferences for drinking water at different temperatures may influence disease occurrence, development and treatment outcomes including cancer therapy. Radiotherapy-induced gastrointestinal (GI) syndrome narrows the therapeutic window and degrades the life quality of patients. In this study, we demonstrated that drinking warm water mitigated radiation-induced GI injury in mouse models. 16S rRNA gene sequencing showed that warm water preserved the gut microbiota and enriched symbiotic <em>Lactobacillus johnsonii</em>, which could alleviate intestinal radiation toxicity alone and generate synergistic radioprotective effect when combined with warm water consumption. Warm water elevated rectal temperature in irradiated mice, and exposure to higher ambient temperature accelerated the proliferation of <em>L. johnsonii</em>. Untargeted metabolomics and prokaryotic transcriptome sequencing analyses validated the alterations in physiological function of <em>L. johnsonii</em> under higher ambient temperature, particularly augmenting the purine biosynthesis. Blockage of purine production attenuated the radioprotective property of <em>L. johnsonii</em>. Together, our findings highlight the beneficial effect of warm water on radiotherapy-induced GI syndrome, underscore the gut symbiotic <em>L. johnsonii</em> as a candidate probiotic for use in food manufacturing to combat intestinal radiation injury.

Food Science and Human Wellness
Openalex Percentile: Top 54%
Effects of Radiation Exposure
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