Enhancing bioaccessibility and stability of carotenoids from pumpkin peel by nanostructured lipid carriers
This study aimed to develop a sustainable encapsulation system for carotenoid extract to improve the bioaccessibility and stability.
Authors
- Lara Manyes (ORCID: https://orcid.org/0000-0001-5777-6107)
- Maurizio Ricci (ORCID: https://orcid.org/0000-0002-3373-9771)
- Federica Ianni (ORCID: https://orcid.org/0000-0003-4293-3100)
- Nicola Pinna (ORCID: https://orcid.org/0000-0003-1273-803X)
- Lina Cossignani (ORCID: https://orcid.org/0000-0003-3433-604X)
- Aurélie Schoubben
- Francesca Blasi (ORCID: https://orcid.org/0000-0002-1902-2686)
Institutions
- Universitat de València (ES)
- University of Perugia (IT)
Publication Details
- Journal
- Sustainable Food Technology
- Published
- 2025-10-31
- DOI
- https://doi.org/10.1039/d5fb00353a
- Citations
- 2
- Primary Topic
- Proteins in Food Systems
- Type
- article
- Field-Weighted Citation Impact
- 2.32