Retraction notice: Enhancement of vitamin D2 in edible mushroom using ultraviolet irradiation and assessing its storage and cooking stability

The publisher of Nutrition & Food Science wishes to retract the following article by Malik, M.A., Jan, Y., Haq, A., Kaur, J. and Panda, B.P. (2022), “Enhancement of vitamin D2 in edible mushroom using ultraviolet irradiation and assessing its storage and cooking stability”, Nutrition & Food Science, Vol. 52 No. 8, pp. 1254-1269. https://doi.org/10.1108/NFS-12-2021-0391.Concerns have been raised that the peer review process was for this article was compromised and, as a result, the findings cannot be relied upon. Authors submitting to Nutrition & Food Science are expected to adhere to the guidelines and policies of the journal. The journal sincerely apologises to its readers.