Consumption of vitamin A-rich foods among 6–23-month-old children in Jigjiga town: a community-based cross-sectional study
About half of the children had good intake of vitamin A-rich foods. Educating mothers, promoting nutrition through media, ensuring food security, and promoting age-appropriate feeding practices are key to increasing vitamin A intake.
Authors
- Dawit Abebe (ORCID: https://orcid.org/0000-0002-5184-0478)
- Sinetibeb Mesfin (ORCID: https://orcid.org/0000-0002-8057-7293)
- Berhe G Michael
- Adisu Birhanu
- Biruk Fantahun
Institutions
- Haramaya University (ET)
- Jigjiga University (ET)
Publication Details
- Journal
- International Health
- Published
- 2025-10-14
- DOI
- https://doi.org/10.1093/inthealth/ihaf128
- Primary Topic
- Antioxidant Activity and Oxidative Stress
- Type
- article
- Field-Weighted Citation Impact
- 0.00