Disposable gloves: protection or just a false sense of security?

Abstract This study examines the impact of disposable glove use on food hygiene, focusing on the phenomenon of a false sense of security among food handlers in the catering establishments. A systematic literature review (2000–2024) and semi-structured interviews with nine catering employees revealed that improper glove use often results in reduced handwashing, cross-contamination, and non-compliance with hygiene standards. The literature analysis confirms that previous findings on the false sense of security associated with gloves remain relevant, while highlighting an increase in research activity on the topic in recent years. Interviews emphasized the lack of formal training on proper glove use and the need for enhanced supervision and awareness among food handlers regarding the appropriate hygiene practices for gloves and handwashing. The results indicate that gloves should not be perceived as a substitute for handwashing but rather as a complementary measure that requires strict adherence to hygiene protocols. This study highlights the importance of regular practical training, improved monitoring, and fostering accountability among food handlers to ensure food safety. A comprehensive approach to glove hygiene can significantly reduce the risk of foodborne illnesses and improve hygiene practices in the catering sector.