The Effect of Storage Conditions of Different Temperatures on the Stability of Nutrients in Pasteurized Donated Human Milk

The nutritional values of pasteurized DHM are preserved for up to 12 months just as well at -30° C as at -80°C.

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Publication Details

Journal
Breastfeeding Medicine
Published
2025-10-29
DOI
https://doi.org/10.1177/15568253251392852
Primary Topic
Infant Nutrition and Health
Type
article
Field-Weighted Citation Impact
0.00
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article

The Effect of Storage Conditions of Different Temperatures on the Stability of Nutrients in Pasteurized Donated Human Milk

Ines Bojanić, Jurjana Novoselac, Vladimira Rimac, Barbara Kalenić
Breastfeeding Medicine
Infant Nutrition and Health
article

The Effect of Storage Conditions of Different Temperatures on the Stability of Nutrients in Pasteurized Donated Human Milk

Ines Bojanić, Jurjana Novoselac, Vladimira Rimac, Barbara Kalenić
article en

Abstract

The nutritional values of pasteurized DHM are preserved for up to 12 months just as well at -30° C as at -80°C.

Breastfeeding MedicineVol. 21(2)
University of Zagreb (HR)
Openalex Percentile: Top 62%
Infant Nutrition and Health
DOISourceOpenAlex
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The Effect of Storage Conditions of Different Temperatures on the Stability of Nutrients in Pasteurized Donated Human Milk — Ines Bojanić, Jurjana Novoselac, et al. · Breastfeeding Medicine (2025) | TGRS Research Map | TGRS