High-Resolution Profiling of Lactation-Phase-Specific Whey Proteome in Yak Milk: Multidimensionally Functional Insights from Astral-DIA Analysis

Yak milk, a nutritionally dense dairy product indigenous to high-altitude ecosystems, exhibits unique compositional features distinct from those of bovine milk. The developmental trajectory and functional diversification of its whey proteome across key lactation phases (colostrum, transitional milk, and mature milk) remain poorly understood. This study implemented high-resolution Astral data-independent acquisition (DIA) proteomics to systematically map stage-specific whey proteome dynamics. Quantitative analysis identified 1344, 1334, and 1309 unique whey proteins in colostral, transitional, and mature phases, respectively. Multidimensional functional annotation (GO, KEGG, and EggNOG) revealed stage-specific divergence: colostrum proteins were predominantly associated with immune system processes, while transitional and mature milk proteins shifted toward cell transportation, secretion, and vesicle transportation. Temporal expression patterns were deciphered through mFuzz clustering, identifying nine representative whey proteins. This comprehensive investigation elucidates lactation-stage-specific proteomic signatures and their biological implications, advancing insights into yak milk's bioactive properties.

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Publication Details

Journal
Journal of Agricultural and Food Chemistry
Published
2025-10-29
DOI
https://doi.org/10.1021/acs.jafc.5c07005
Citations
2
Primary Topic
Infant Nutrition and Health
Type
article
Field-Weighted Citation Impact
2.24
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article

High-Resolution Profiling of Lactation-Phase-Specific Whey Proteome in Yak Milk: Multidimensionally Functional Insights from Astral-DIA Analysis

Yili Liu, Dingkun Li, Shunyang Liu, Daoliang Lan et al.
2 citations
Journal of Agricultural and Food Chemistry
Infant Nutrition and Health
2.24
article

High-Resolution Profiling of Lactation-Phase-Specific Whey Proteome in Yak Milk: Multidimensionally Functional Insights from Astral-DIA Analysis

Yili Liu, Dingkun Li, Shunyang Liu, Daoliang Lan, Wei Fu, Yunduan Wang, Jian Li, Keping Chen, Meng Xu, Shaohui Beng
article en
2 citations

Abstract

Yak milk, a nutritionally dense dairy product indigenous to high-altitude ecosystems, exhibits unique compositional features distinct from those of bovine milk. The developmental trajectory and functional diversification of its whey proteome across key lactation phases (colostrum, transitional milk, and mature milk) remain poorly understood. This study implemented high-resolution Astral data-independent acquisition (DIA) proteomics to systematically map stage-specific whey proteome dynamics. Quantitative analysis identified 1344, 1334, and 1309 unique whey proteins in colostral, transitional, and mature phases, respectively. Multidimensional functional annotation (GO, KEGG, and EggNOG) revealed stage-specific divergence: colostrum proteins were predominantly associated with immune system processes, while transitional and mature milk proteins shifted toward cell transportation, secretion, and vesicle transportation. Temporal expression patterns were deciphered through mFuzz clustering, identifying nine representative whey proteins. This comprehensive investigation elucidates lactation-stage-specific proteomic signatures and their biological implications, advancing insights into yak milk's bioactive properties.

Journal of Agricultural and Food ChemistryVol. 73(45)
State Ethnic Affairs Commission (CN), Kerala Veterinary and Animal Sciences University (IN), Southwest Minzu University (CN)
Openalex Percentile: Top 11%
Infant Nutrition and Health
2.24
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High-Resolution Profiling of Lactation-Phase-Specific Whey Proteome in Yak Milk: Multidimensionally Functional Insights from Astral-DIA Analysis — Yili Liu, Dingkun Li, et al. · Journal of Agricultural and Food Chemistry (2025) | TGRS Research Map | TGRS