Utilization and effectiveness of nutrition resources in primary healthcare settings: a systematic search and review
Brief nutrition resources utilized by pharmacists, doctors, nurses, and dentists were effective in delivering nutrition information, resulting in improved self-reported outcomes for patients. In addition, combining written resources with brief counseling increased patient understanding of nutrition information.
Authors
- Margaret Allman‐Farinelli (ORCID: https://orcid.org/0000-0002-6478-1374)
- Ines Krass (ORCID: https://orcid.org/0000-0002-0466-9807)
- Joanna Harnett (ORCID: https://orcid.org/0000-0001-9904-2144)
- Ingrid C. Gelissen (ORCID: https://orcid.org/0000-0002-3961-2288)
- Diane Ibrahim (ORCID: https://orcid.org/0009-0002-7737-795X)
Institutions
- The University of Sydney (AU)
Publication Details
- Journal
- International Journal of Pharmacy Practice
- Published
- 2025-10-13
- DOI
- https://doi.org/10.1093/ijpp/riaf099
- Primary Topic
- Nutrition and Health in Aging
- Type
- article
- Field-Weighted Citation Impact
- 0.00