The use of deep eutectic solvents and pulsed electric field as a pre-treatment for ultrasound-assisted extraction of bioactive compounds from tomato peel

Tomato peel waste is a valuable source of bioactive compounds such as lycopene, β-carotene and polyphenols, which can be sustainably extracted using deep eutectic solvents (DES). In this study, pulsed electric field (PEF) pre-treatment combined with ultrasound-assisted extraction was applied to optimize recovery. The highest lycopene concentration (282.55 mg/mL) and antioxidant activity (50.24 %) were obtained at 6 min extraction and 2 μs pulse duration. Under the same conditions, total polyphenols reached 0.995 mg/mL, while a slightly higher value (1.025 mg/mL) with similar antioxidant activity (50.27 %) was obtained in treatment of 9 min with 0.5 μs pulse duration. The maximum β-carotene content (50.65 mg/mL) was obtained in treatment of 6 min and 2 μs pulse duration. Antioxidant activity strongly correlated with lycopene and polyphenol contents, while colour parameters were influenced by the concentration of bioactive compounds, particularly carotenoids, and by treatment duration. Increasing treatment time and pulse duration raised the specific energy input but caused partial degradation of carotenoids and polyphenols, confirming that mild PEF conditions enhance extraction efficiency while preserving compound stability. These results demonstrate the potential of DES combined with optimized PEF parameters as a sustainable approach for producing tomato-based products with improved nutritional and functional properties. • Tomato peel is rich in compounds of industrial interest, carotenoids and polyphenols. • PEF enhanced extraction of bioactive components from tomato peel. • DES is an environmentally friendly alternative to organic solvents. • DES present low toxicity and ensure a higher product yield. • PEF and DES are employed in green and sustainable extraction techniques.

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Publication Details

Journal
Innovative Food Science & Emerging Technologies
Published
2025-10-30
DOI
https://doi.org/10.1016/j.ifset.2025.104329
Citations
1
Primary Topic
Antioxidant Activity and Oxidative Stress
Type
article
Field-Weighted Citation Impact
0.77
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article

The use of deep eutectic solvents and pulsed electric field as a pre-treatment for ultrasound-assisted extraction of bioactive compounds from tomato peel

Nadica Maltar‐Strmečki, Višnja Stulić, Tomislava Vukušić Pavičić, Manuela Panić et al.
1 citations
Innovative Food Science & Emerging Technologies
Antioxidant Activity and Oxidative Stress
0.77
article

The use of deep eutectic solvents and pulsed electric field as a pre-treatment for ultrasound-assisted extraction of bioactive compounds from tomato peel

Nadica Maltar‐Strmečki, Višnja Stulić, Tomislava Vukušić Pavičić, Manuela Panić, Franka Markić, Sanda Pleslić
article en
1 citations

Abstract

Tomato peel waste is a valuable source of bioactive compounds such as lycopene, β-carotene and polyphenols, which can be sustainably extracted using deep eutectic solvents (DES). In this study, pulsed electric field (PEF) pre-treatment combined with ultrasound-assisted extraction was applied to optimize recovery. The highest lycopene concentration (282.55 mg/mL) and antioxidant activity (50.24 %) were obtained at 6 min extraction and 2 μs pulse duration. Under the same conditions, total polyphenols reached 0.995 mg/mL, while a slightly higher value (1.025 mg/mL) with similar antioxidant activity (50.27 %) was obtained in treatment of 9 min with 0.5 μs pulse duration. The maximum β-carotene content (50.65 mg/mL) was obtained in treatment of 6 min and 2 μs pulse duration. Antioxidant activity strongly correlated with lycopene and polyphenol contents, while colour parameters were influenced by the concentration of bioactive compounds, particularly carotenoids, and by treatment duration. Increasing treatment time and pulse duration raised the specific energy input but caused partial degradation of carotenoids and polyphenols, confirming that mild PEF conditions enhance extraction efficiency while preserving compound stability. These results demonstrate the potential of DES combined with optimized PEF parameters as a sustainable approach for producing tomato-based products with improved nutritional and functional properties. • Tomato peel is rich in compounds of industrial interest, carotenoids and polyphenols. • PEF enhanced extraction of bioactive components from tomato peel. • DES is an environmentally friendly alternative to organic solvents. • DES present low toxicity and ensure a higher product yield. • PEF and DES are employed in green and sustainable extraction techniques.

Innovative Food Science & Emerging TechnologiesVol. 107
Croatian Chamber of Economy (HR), University of Zagreb (HR), Ruđer Bošković Institute (HR)
Openalex Percentile: Top 23%
Antioxidant Activity and Oxidative Stress
0.77
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