Compositional and Functional Analysis of Golden and Brown Flaxseed: Nutrients, Bioactive Phytochemicals, Antioxidant Activity, and Cellular Responses
Flaxseed, especially the brown type, could be a promising source of bioactive compounds with antioxidant, anti-inflammatory and anticancer potential, supporting its use in nutritional and functional applications.
Authors
- Mariola Drozdowska (ORCID: https://orcid.org/0000-0002-1898-6280)
- Barbora Lampová (ORCID: https://orcid.org/0000-0003-4766-1271)
- K. Kmiecik
- Kinga Dziadek (ORCID: https://orcid.org/0000-0002-8830-8151)
- Barbara Domagała (ORCID: https://orcid.org/0000-0002-1908-1096)
- Ivo Doskočil (ORCID: https://orcid.org/0000-0002-7373-1360)
- Ewelina Piasna-Słupecka (ORCID: https://orcid.org/0000-0002-5046-495X)
- Petr Šmíd (ORCID: https://orcid.org/0009-0004-0442-7084)
Institutions
- Czech University of Life Sciences Prague (CZ)
- University of Agriculture in Krakow (PL)
Publication Details
- Journal
- Nutrients
- Published
- 2025-10-29
- DOI
- https://doi.org/10.3390/nu17213407
- Primary Topic
- Phytoestrogen effects and research
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Ministerstvo Školství, Mládeže a Tělovýchovy