Reproducibility and Sources of Variation of Urinary Biomarkers of Food Intake of Fruits, Vegetables, and Chocolate in European Children and Adolescents
The reproducibility of urinary metabolites was poor to moderate over the 2- to 4-y periods, and only part of the variability could be explained by the studied factors. Future studies should explore shorter time intervals and other sources of variation, e.g., the influence of the gut microbiome and genetic factors.
Authors
- Luis Alberto Moreno (ORCID: https://orcid.org/0000-0003-0454-653X)
- Krasimira Aleksandrova (ORCID: https://orcid.org/0000-0002-1275-1827)
- Jantje Goerdten (ORCID: https://orcid.org/0000-0002-7814-1802)
- Ronja Foraita (ORCID: https://orcid.org/0000-0003-2216-6653)
- Dénes Molnár (ORCID: https://orcid.org/0000-0002-3675-7019)
- Ute Nöthlings (ORCID: https://orcid.org/0000-0002-5789-2252)
- Toomas Veidebaum (ORCID: https://orcid.org/0000-0001-7659-8924)
- Anna Floegel (ORCID: https://orcid.org/0000-0001-9806-4288)
- Pekka Keski‐Rahkonen (ORCID: https://orcid.org/0000-0001-9437-3040)
- Paola Russo (ORCID: https://orcid.org/0000-0002-3603-0143)
- Jodi Rattner (ORCID: https://orcid.org/0000-0002-5291-7254)
- David Achaintre (ORCID: https://orcid.org/0000-0002-5566-3130)
- Mira Merdas
- Yuan Li (ORCID: https://orcid.org/0000-0001-8811-1773)
- Stefaan De Henauw
- Lauren Lissner
Institutions
- University of Bonn (DE)
- Ghent University (BE)
- Institute of Food Science (IT)
- Leibniz Institute for Prevention Research and Epidemiology - BIPS (DE)
- Neubrandenburg University of Applied Sciences (DE)
- Instituto de Investigación Sanitaria Aragón (ES)
- National Institute for Health Development (EE)
- National Research Council (IT)
- Centre international de recherche sur le cancer (FR)
- University of Pecs (HU)
- University of Gothenburg (SE)
- Icahn School of Medicine at Mount Sinai (US)
Publication Details
- Journal
- Journal of Nutrition
- Published
- 2025-10-30
- DOI
- https://doi.org/10.1016/j.tjnut.2025.10.039
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00