Validation of the fermented food frequency questionnaire to assess consumption across four European regions: a study within the promoting innovation of fermented foods cost action
The 3FQ is a robust and reliable tool for estimating the consumption of diverse fermented food groups across four European regions and provides valid estimates of the frequency and quantity of intake for specific fermented foods. The 3FQ could be a valuable instrument for epidemiological research aiming to elucidate associations between certain fermented foods and health parameters in European diets.
Authors
- Meline Beglaryan (ORCID: https://orcid.org/0000-0002-8083-1706)
- Anastasia Z. Kalea (ORCID: https://orcid.org/0000-0001-5775-3984)
- Victoria Meslier (ORCID: https://orcid.org/0000-0003-2699-0092)
- Milićević Nikola
- Jelena Rajič
- Photis Papademas (ORCID: https://orcid.org/0000-0003-0284-2247)
- Daniel Borch Ibsen (ORCID: https://orcid.org/0000-0002-7038-4770)
- Małgorzata Starowicz (ORCID: https://orcid.org/0000-0001-6053-2250)
- Irzada Taljić (ORCID: https://orcid.org/0000-0003-3176-7610)
- Gjore Nakov (ORCID: https://orcid.org/0000-0002-3780-8412)
- Petra Jones (ORCID: https://orcid.org/0000-0002-9340-9168)
- Johanna Burtscher (ORCID: https://orcid.org/0000-0002-7452-0426)
- Christos Pafilas
- Michail Syrpas (ORCID: https://orcid.org/0000-0002-1634-5762)
- Marta Laranjo (ORCID: https://orcid.org/0000-0002-3900-5592)
- Igor Pravst (ORCID: https://orcid.org/0000-0001-8634-1778)
- Duygu Ağagündüz (ORCID: https://orcid.org/0000-0003-0010-0012)
- Marija Cerjak (ORCID: https://orcid.org/0000-0003-0696-4364)
- I. Ciproviča (ORCID: https://orcid.org/0000-0003-4495-4845)
- Foteini Pavli (ORCID: https://orcid.org/0000-0001-7565-025X)
- Pasquale Russo (ORCID: https://orcid.org/0000-0001-7514-2183)
- Zuzana Ciesarová (ORCID: https://orcid.org/0000-0003-1009-1121)
- Christophe Chassard (ORCID: https://orcid.org/0009-0009-4638-0495)
- Biljana Trajkovska (ORCID: https://orcid.org/0000-0003-2629-648X)
- Nóra Emilia Nagybákay
- Kaarel Adamberg (ORCID: https://orcid.org/0000-0002-7203-925X)
- Signe Adamberg (ORCID: https://orcid.org/0000-0002-8198-1618)
- Håvard Jenssen (ORCID: https://orcid.org/0000-0003-0007-0335)
- Tagli Pitsi
- Zeynep Kalyoncu (ORCID: https://orcid.org/0000-0001-6208-3540)
- Aleksandar Kostić (ORCID: https://orcid.org/0000-0003-4889-6208)
- Terhi Pohjanheimo
- Theodoros Smiliotopoulos (ORCID: https://orcid.org/0000-0003-1749-1996)
- Mónica Gandía (ORCID: https://orcid.org/0000-0002-8663-0403)
- Bojana Vidović (ORCID: https://orcid.org/0000-0001-6644-6230)
- Elaine Hillesheim (ORCID: https://orcid.org/0000-0002-2138-3181)
- Nastia Ivanova
- Taner Şar (ORCID: https://orcid.org/0000-0003-2369-9638)
- Vaida Kitrytė (ORCID: https://orcid.org/0000-0003-3401-0058)
- Kathryn J. Burton-Pimentel (ORCID: https://orcid.org/0000-0002-7314-2187)
- Francesca De Filippis (ORCID: https://orcid.org/0000-0002-3474-2884)
- Emmanuella Magriplis (ORCID: https://orcid.org/0000-0001-6517-6857)
- Guy Vergères (ORCID: https://orcid.org/0000-0003-4574-0590)
- Luziana Hoxha
- Niki Myrintzou
- Elske M. Brouwer Brolsma
- Natalijam Atanasova-Pancevska
Institutions
- Agricultural University of Tirana (AL)
- University of Sarajevo (BA)
- Roskilde University (DK)
- Agricultural University of Athens (GR)
- Tallinn University of Technology (EE)
- Latvia University of Life Sciences and Technologies (LV)
- University of Medicine Tirana (AL)
- University of Ljubljana (SI)
- University of Turku (FI)
- Cyprus University of Technology (CY)
- Kaunas University of Technology (LT)
- University of Zagreb (HR)
- University of Oslo (NO)
- University of Milan (IT)
- University of Malta (MT)
- Aarhus University (DK)
- University of Évora (PT)
- University "St. Kliment Ohridski" - Bitola (MK)
- Federal Department of Economic Affairs, Education and Research (CH)
- Technical University of Sofia (BG)
- University of Belgrade (RS)
- Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (FR)
- VetAgro Sup (FR)
- Instituto de Agroquímica y Tecnología de Alimentos (ES)
- Center for Ecological Noosphere Studies (AM)
- Federico II University Hospital (IT)
- Institute of Food Science & Technology (GB)
- Sağlık Bilimleri Üniversitesi (TR)
- InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences (PL)
- National Institute for Health Development (EE)
- National Agricultural and Food Centre (SK)
- University College London (GB)
- University of Tirana (AL)
- University of Naples Federico II (IT)
- Ss. Cyril and Methodius University in Skopje (MK)
- University of Health Sciences Antigua (AG)
- Wageningen University & Research (NL)
- BOKU University (AT)
- Gazi University (TR)
- University of Borås (SE)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-10-29
- DOI
- https://doi.org/10.3389/fnut.2025.1667653
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement