Enhanced antioxidant properties and bioavailability of naringenin through EGCG-modified alfalfa ferritin nanoparticles

Phytoferritin is widely used for encapsulating bioactive molecules due to its nanocavity and surface modification ease. This study presented a novel approach by covalently conjugating epigallocatechin gallate (EGCG) to the surface of alfalfa ferritin (AFn), forming the EGCG-modified ferritin complex (EGCG-AFn). This modification enhanced the stability of ferritin and improved the antioxidant properties of the nanoparticles. Naringenin (NAR) was then encapsulated within the EGCG-AFn cavity through temperature incubation. Fourier transform infrared spectroscopy confirmed the successful coupling of EGCG, while high-performance liquid chromatography verified NAR loading. The EGCG-AFn complex showed superior antioxidant activity compared to free EGCG and unmodified AFn. Gastrointestinal simulations indicated effective protection of NAR, and Caco-2 cell studies demonstrated enhanced cellular transport, significantly improving the bioavailability of NAR and maximizing its potential health benefits. • Stability of alfalfa ferritin was enhanced by covalent EGCG modification. • EGCG-ferritin had stronger antioxidant activity than native alfalfa ferritin. • Ferritin encapsulation enhanced NAR bioavailability and cellular transport.

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Publication Details

Journal
Journal of Agriculture and Food Research
Published
2025-10-29
DOI
https://doi.org/10.1016/j.jafr.2025.102487
Primary Topic
Iron Metabolism and Disorders
Type
article
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article

Enhanced antioxidant properties and bioavailability of naringenin through EGCG-modified alfalfa ferritin nanoparticles

Kun Yang, Siyuan Li, Yu Zhang, Dongyang Feng
Journal of Agriculture and Food Research
Iron Metabolism and Disorders
article

Enhanced antioxidant properties and bioavailability of naringenin through EGCG-modified alfalfa ferritin nanoparticles

Kun Yang, Siyuan Li, Yu Zhang, Dongyang Feng
article en

Abstract

Phytoferritin is widely used for encapsulating bioactive molecules due to its nanocavity and surface modification ease. This study presented a novel approach by covalently conjugating epigallocatechin gallate (EGCG) to the surface of alfalfa ferritin (AFn), forming the EGCG-modified ferritin complex (EGCG-AFn). This modification enhanced the stability of ferritin and improved the antioxidant properties of the nanoparticles. Naringenin (NAR) was then encapsulated within the EGCG-AFn cavity through temperature incubation. Fourier transform infrared spectroscopy confirmed the successful coupling of EGCG, while high-performance liquid chromatography verified NAR loading. The EGCG-AFn complex showed superior antioxidant activity compared to free EGCG and unmodified AFn. Gastrointestinal simulations indicated effective protection of NAR, and Caco-2 cell studies demonstrated enhanced cellular transport, significantly improving the bioavailability of NAR and maximizing its potential health benefits. • Stability of alfalfa ferritin was enhanced by covalent EGCG modification. • EGCG-ferritin had stronger antioxidant activity than native alfalfa ferritin. • Ferritin encapsulation enhanced NAR bioavailability and cellular transport.

Journal of Agriculture and Food ResearchVol. 24
Nanjing Forestry University (CN)
Openalex Percentile: Top 61%
Iron Metabolism and Disorders
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Enhanced antioxidant properties and bioavailability of naringenin through EGCG-modified alfalfa ferritin nanoparticles — Kun Yang, Siyuan Li, et al. · Journal of Agriculture and Food Research (2025) | TGRS Research Map | TGRS