The Impact of Geographical Indications on Gastrodiplomacy Activities

In this study, the mediating role of the trust factor in the effect of geographical indications on gastrodiplomacy is examined. Data was collected from 291 cooks using the purposive sampling method. According to this research, geographical indications have a positive effect on trust and gastrodiplomacy, and the perception of trust has a positive impact on gastrodiplomacy. Additionally, a partial mediating effect of trust was found in the relationship between geographical indications and gastrodiplomacy. In this context, geographical indications have the potential to positively impact the perception of trust and encourage the participation of local stakeholders in gastrodiplomacy activities. In this way, the local culinary culture of countries will become more visible in the international arena.

Authors

Publication Details

Journal
Journal of Tourism and Gastronomy Studies
Published
2025-09-30
DOI
https://doi.org/10.21325/jotags.2025.1686
Primary Topic
Culinary Culture and Tourism
Type
article
Field-Weighted Citation Impact
0.00
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article

The Impact of Geographical Indications on Gastrodiplomacy Activities

Serkan Bertan, Yeliz DEMİR
Journal of Tourism and Gastronomy Studies
Culinary Culture and Tourism
article

The Impact of Geographical Indications on Gastrodiplomacy Activities

Serkan Bertan, Yeliz DEMİR
article en

Abstract

In this study, the mediating role of the trust factor in the effect of geographical indications on gastrodiplomacy is examined. Data was collected from 291 cooks using the purposive sampling method. According to this research, geographical indications have a positive effect on trust and gastrodiplomacy, and the perception of trust has a positive impact on gastrodiplomacy. Additionally, a partial mediating effect of trust was found in the relationship between geographical indications and gastrodiplomacy. In this context, geographical indications have the potential to positively impact the perception of trust and encourage the participation of local stakeholders in gastrodiplomacy activities. In this way, the local culinary culture of countries will become more visible in the international arena.

Journal of Tourism and Gastronomy Studies
Openalex Percentile: Top 63%
Culinary Culture and Tourism
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