In vitro antifungal activity of plant extracts against fungal pathogens of onion (Allium cepa L.) and red pepper (Capsicum annum L.) in selected districts of Western Hararghe, Ethiopia

The findings underscored the potential of botanical extracts as environmentally friendly alternatives for managing fungal diseases in vegetable crops.

Authors

Publication Details

Journal
BMC Plant Biology
Published
2025-10-29
DOI
https://doi.org/10.1186/s12870-025-07477-8
Primary Topic
Garlic and Onion Studies
Type
article
Field-Weighted Citation Impact
0.00
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article

In vitro antifungal activity of plant extracts against fungal pathogens of onion (Allium cepa L.) and red pepper (Capsicum annum L.) in selected districts of Western Hararghe, Ethiopia

Abdulaziz Abrahim, Muhidin Tahir, Sali Ahmed, Gadefa Dinsa
BMC Plant Biology
Garlic and Onion Studies
article

In vitro antifungal activity of plant extracts against fungal pathogens of onion (Allium cepa L.) and red pepper (Capsicum annum L.) in selected districts of Western Hararghe, Ethiopia

Abdulaziz Abrahim, Muhidin Tahir, Sali Ahmed, Gadefa Dinsa
article en

Abstract

The findings underscored the potential of botanical extracts as environmentally friendly alternatives for managing fungal diseases in vegetable crops.

BMC Plant BiologyVol. 25(1)
Openalex Percentile: Top 77%
Garlic and Onion Studies
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In vitro antifungal activity of plant extracts against fungal pathogens of onion (Allium cepa L.) and red pepper (Capsicum annum L.) in selected districts of Western Hararghe, Ethiopia — Abdulaziz Abrahim, Muhidin Tahir, et al. · BMC Plant Biology (2025) | TGRS Research Map | TGRS