Determinants of Anemia Among Antenatal Care Attendees in Southwest Ethiopia: A Case‐Control Study

The main factors contributing to anemia among pregnant women include insufficient iron supplementation, consumption of hot drinks after meals, a history of malaria, hookworm infection, and short birth intervals. To reduce anemia prevalence, it is essential to ensure adequate iron supplementation, educate women on the impact of hot drinks after meals, implement malaria prevention and treatment, address hookworm infections through sanitation and deworming, and promote optimal birth spacing through family planning education.