Research on the dynamic perception mechanisms of umami peptides within seasoning matrices
This study provides a comprehensive understanding of how seasoning matrices influence the dynamic perception mechanisms of umami peptides, offering valuable insights for optimizing flavor formulations. © 2025 Society of Chemical Industry.
Authors
- Ying‐Qiu Li
- Pengyu Wang (ORCID: https://orcid.org/0000-0002-6336-7673)
- Ting Wang (ORCID: https://orcid.org/0000-0003-4510-2134)
- Xianwei Liu (ORCID: https://orcid.org/0000-0002-0182-535X)
- Xiangzhong Zhao (ORCID: https://orcid.org/0000-0003-1772-1608)
- Yan Liang (ORCID: https://orcid.org/0000-0003-3204-4481)
- Chih-Chin Wang
Institutions
- Qilu University of Technology (CN)
- Marine Biology Institute of Shandong Province (CN)
- Shandong Academy of Sciences (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-10-28
- DOI
- https://doi.org/10.1002/jsfa.70287
- Primary Topic
- Biochemical Analysis and Sensing Techniques
- Type
- article
- Field-Weighted Citation Impact
- 0.00