Comparative Effects of Arthrobacter bussei-Derived Powder and Probiotics, and Haematococcus pluvialis Powder, as Dietary Supplements for Pacific White Shrimp (Litopenaeus vannamei)

This study evaluated how dietary supplementation with Haematococcus pluvialis powder (HPP), Arthrobacter bussei powder (ABP), and A. bussei probiotics affects growth, whole-body composition, non-specific immunity, antioxidant capacity, and nutrient digestibility in Pacific white shrimp (Litopenaeus vannamei). Juvenile shrimps were fed for 8 weeks with five diets: a control diet (CON), H. pluvialis powder (HPP, 1%), A. bussei powder (ABP, 1%), or A. bussei probiotics at 105 (ABL) or 108 (ABH) CFU g−1 feed. Shrimp fed the ABP diet exhibited the highest final body weight, weight gain, and protein efficiency ratio, with a significantly improved feed conversion ratio than that of CON, ABL, and ABH groups. The HPP group exhibited significantly better growth than that of the control. Regarding immunity and antioxidant responses, lysozyme and phenoloxidase specific activities, as well as glutathione peroxidase and superoxide dismutase specific activities, were significantly enhanced in shrimp fed ABP and HPP diets, whereas malondialdehyde levels were significantly reduced compared with those in CON. Apparent crude protein digestibility was significantly higher in all supplemented diets than those in the CON group, with ABP showing the highest value. ABP and HPP supplementation improved growth, protein digestibility, and immune-antioxidant responses in L. vannamei, whereas probiotic forms showed limited effects. ABP is a superior functional feed additive than its probiotic form for enhancing productivity and health in shrimp aquaculture.