Antibacterial properties of Solenostemma argel (Del.) Hayne against Salmonella strains from chicken meat: integrated GC–MS phytochemical profiling and molecular docking analysis
The methanolic leaf extract of <i>Solenostemma argel</i> exhibited moderate to weak <i>in vitro</i> anti-<i>Salmonella</i> activity, supported by computational docking results, and provide a foundation for further isolation, purification, and characterization of its active constituents.
Authors
- Mahmoud M. Dahab (ORCID: https://orcid.org/0000-0001-8570-4311)
- Hajo Idriss (ORCID: https://orcid.org/0000-0002-6581-0325)
- Abdulrahman Mohammed Alhudhaibi (ORCID: https://orcid.org/0009-0007-1272-0637)
- Emad M. Abdallah
- Megren Faisal Almoteri
Institutions
- Qassim University (SA)
- Imam Mohammad ibn Saud Islamic University (SA)
- King Saud University (SA)
- University of Malaya (MY)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-10-29
- DOI
- https://doi.org/10.3389/fnut.2025.1694017
- Primary Topic
- Essential Oils and Antimicrobial Activity
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Al-Imam Muhammad Ibn Saud Islamic University