The NMR-measured omega-6/omega-3 fatty acid ratio improves cardiovascular risk prediction
Incorporating the plasma O6:O3 PUFA ratio provides a modest but statistically significant improvement in 10-year MACE risk prediction with the SCORE2 algorithm. As a modifiable biomarker, the O6:O3 ratio holds potential to refine risk stratification and guide personalized nutritional interventions.
Authors
- Wenkai Bin
- Youwei Huang (ORCID: https://orcid.org/0000-0001-8350-1991)
- Xianzhou Lu
- Yanyan Shen (ORCID: https://orcid.org/0000-0001-8364-3674)
- Qiqing Zeng
- Ming‐Qing Li (ORCID: https://orcid.org/0000-0002-9276-0722)
- Xianrong Liu
- Ying Liu (ORCID: https://orcid.org/0000-0001-9385-992X)
Institutions
- University of South China (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-10-29
- DOI
- https://doi.org/10.3389/fnut.2025.1693151
- Citations
- 1
- Primary Topic
- Fatty Acid Research and Health
- Type
- article
- Field-Weighted Citation Impact
- 1.12
Funders
- University of South China